Amafil Polvilho Azedo Manioc Starch - Sour Manioc Starch

1.0 kg
Shipping calculated at checkout.

Amafil Polvilho Azedo Manioc Starch - Sour Manioc Starch Information

  • Polvilho Azedo Manioc Starch - Authentic Brazilian cassava sour starch flour perfect for biscuits, cakes, and Brazilian cheese bread.
  • Amafil - Explore the authentic taste of Brazil with Amafil, focused on delivering high-quality products with the true Brazilian taste.
  • Net Wt - 1kg


Brazilian Cheese Bread Rolls

  • 5 Minute Prep Time
  • 7 Basic Ingredients
  • 25 Minute Bake Time
  • Gluten Free
  • OMG Deliciousness Level


  • 1 egg
  • 1 cup of whole milk
  • 1/2 cup of avocado or olive oil
  • 1/2 cup each of grated queso fresco springbank & d'hoja queso fresco
    • (You may use parmesan & cheddar cheese as a substitute)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups of Polvilho Azedo Manioc Starch


  1. Pre-heat the oven to 400 degrees
  2. Add the first 4 ingredients to a blender, and mix on high for 5-10 seconds.
  3. With the blender off, add baking powder and salt
  4. Turn on the blender to medium, add Polvilho Azedo Manioc Starch one large spoonful at a time. Blend it together.
  5. Spray muffin tin with non-stick spray 
  6. Carefully pour batter into a mini muffin tin almost to the top
  7. Bake for 25 minutes or until golden brown
  8. Enjoy the authentic taste of Brazil!