Sweet Empanada Combo - San Ignacio Dulce de Leche 450g & La Salteña Tapas Hojaldradas 550g

$1399 $1798
Loading inventory...

    Sweet Empanada Combo - San Ignacio Dulce de Leche 450g & La Salteña Tapas Hojaldradas 550g Information

    • Sweet Combo - Create warm, flaky dulce de leche empanadas at home in minutes. Using San Ignacio Dulce de Leche and La Salteña Hojaldre, you get the perfect balance of buttery pastry and smooth, sweet filling. Easy to prepare and impossible to resist—perfect for dessert, coffee time, or sharing with family.

    Instructions

    1. Preheat
      Set your oven to 375°F (190°C) and line a baking tray with parchment paper.
    2. Fill
      Place a spoonful of San Ignacio Dulce de Leche in the centre of each disc.
      Don’t overfill to avoid leaking.
    3. Seal
      Fold the dough into a half-moon shape.
      Press the edges firmly with a fork to seal.
    4. Egg Wash
      Brush the top of each empanada with beaten egg for that golden finish.
    5. Bake
      Bake for 18–22 minutes or until golden brown and crispy.
    6. Finish
      Let them cool slightly and dust with powdered sugar (optional).

    What You'll Need

    • 1 pack of La Salteña Empanada Hojaldre (thawed)
    • 1 cup San Ignacio Dulce de Leche
    • 1 egg (for egg wash)
    • Powdered sugar (optional, for garnish)