free hit counters Connie’s Zucchini “Crab” Cakes – Unimarket

Connie’s Zucchini “Crab” Cakes

Zucchini Patties
August 4, 2017
Roasted Vegetables
August 4, 2017
“These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!”
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
  2. Shape mixture into patties. Dredge in flour.
  3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

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