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August 4, 2017

Roasted Vegetables

“A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead – just reheat before serving. Lemon juice […]
August 4, 2017

Connie’s Zucchini “Crab” Cakes

“These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!” Prep 20 m Cook […]
August 4, 2017

Zucchini Patties

“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or […]
August 4, 2017

Sopapilla Cheesecake Dessert

“I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I […]